Pesarattu | Moong Dal Dosa
Pesarattu or Moong Dal Dosa with step by step photos. Pesarattu are crispy crepes made from ground whole mung lentils batter. These healthy crepes are a popular breakfast recipe from Andhra Pradesh. The telugu word ‘Pesarattu’ is derived from two words “pesara” and “attu”. – Pesara Means mung lentils or moong dal. – Attu Means…